Besan Laddu | Danedar Besan Laddoo
Besan Laddu | Danedar Besan Laddoo is a popular Indian desert. You can prepare it with gram flour, powdered sugar, and ghee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- Clarified butter / Ghee - 1/4 Cup
- Gram flour / Danedar besan - 1 Cup
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Powdered sugar - 1/2 Cup
- Roasted almond / Badam - 7 - 8 Sliced
- Roasted cashews / Kaju - 8 - 9 Chopped
- Roasted melon seeds / Magaj seeds - 20 Gm
- Walnut / Akhrot - 4 chopped
- Cardamom powder / Elaichi powder - 1/4 Teaspoon
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