Steak and Spinach Salad with Quinoa

Name: Steak and Spinach Salad with Quinoa
Ingredients: 1/2 cup fresh Italian (flat leaf) parsley; 1/2 cup fresh basil; 2 cloves garlic, peeled; 3 Tbs. red wine vinegar; 1/4 cup olive oil; 1/2 cup mayonnaise; Kosher salt; black pepper; 1 lb. sirloin or other steak of your choice such as ribeye, strip, flank or skirt steak; 12 oz. baby spinach or baby kale; 1/2 cup cooked quinoa; 1/2 avocado, sliced; 1/2 cup grape tomatoes, halved lengthwise; 2 Tbs. dried cranberries; 3 Tbs. shelled pistachios, roughly chopped; 3 oz. fresh goat cheese, crumbled; Kosher salt and black pepper, for seasoning the steak

kansaslivingmagazine.com

Thirty minutes before you’d like to cook the steak, unwrap the packaging and season it generously with kosher salt and freshly ground black pepper. Let the steak rest, uncovered, at room...

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Ingredients

1/2 cup fresh Italian (flat leaf) parsley
1/2 cup fresh basil
2 cloves garlic, peeled
3 Tbs. red wine vinegar
1/4 cup olive oil
1/2 cup mayonnaise
Kosher salt
black pepper
1 lb. sirloin or other steak of your choice such as ribeye, strip, flank or skirt steak
12 oz. baby spinach or baby kale
1/2 cup cooked quinoa
1/2 avocado, sliced
1/2 cup grape tomatoes, halved lengthwise
2 Tbs. dried cranberries
3 Tbs. shelled pistachios, roughly chopped
3 oz. fresh goat cheese, crumbled
Kosher salt and black pepper, for seasoning the steak