Vegan Recipes - Broc-a-leekie Soup

Ingredients

• 2 large russet baking potatoes, peeled and cut into 1/2 inch cubes
• 3 cups cold water (more as needed to cover potatoes)
• 1 cup chopped leeks (or onions)
• 1/2 cup chopped broccoli
• 1/4 cup diced green pepper
• 1/4 cup chopped spinach
• 1 tablespoon olive oil
• 1 tablespoon soy butter (or your favorite non-dairy butter/margarine)
• 1/4 teaspoon each: salt, pepper, dill weed (or to taste)
• 2 cups plain soy milk (or your favorite non-dairy milk)