Amish Dinner Rolls – Leroux Kitchen
The perfect side to any holiday feast; these soft, moist potato rolls are packed with a delightful buttery, yeasty flavor. (Adapted from King Arthur Flour).
Ingredients
- 2 large eggs
- 1/3 cup sugar
- 1 ½ tsp. salt
- 6 tbsp. butter, softened
- 1 cup unseasoned mashed potatoes
- 2 ½ tsp. instant yeast
- 3/4 cup lukewarm water (water in which the potatoes were boiled if possible)
- 4 ¼ - 5 ¼ cups all-purpose flour
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