Tuna, Cavolo Nero and Tomato Pasta recipe
Wholewheat pasta with tuna and kale in a light tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- 200g tuna in olive oil (I use a 200g tin)
- 4 cloves of garlic, chopped
- 250g good quality ripe cherry tomatoes, halved
- 1 tsp red wine vinegar
- 150g cavolo nero, stalks removed
- 160g wholewheat penne pasta
- salt and pepper
- a small squeeze of fresh lemon juice
- handful of pitted olives (green or black, stir in at the end)
- 1 tbsp toasted pine nuts (to finish)
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