Chicken Chorizo And Potato Tray Bake | Donna Hay

Ingredients

• 1kg roasting potatoes, peeled and sliced into thin wedges
• 2 red onions, peeled and sliced into wedges
• ¼ cup (60ml) extra virgin olive oil
• sea salt and cracked black pepper
• 4 x 125g chicken thigh fillets, trimmed and halved
• 3 chorizo sausages, cut into thirds
• 1 tablespoon sweet smoked paprika
• 8 sprigs oregano
• 2 tablespoons pure maple syrup
• 4 stalks kale (110g), stems removed, leaves torn