Recipes Fish Burger with Lemony Mayonnaise | SOSCuisine

Ingredients

• 1/2 tsp canola oil
• 100 g salmon fillet
• 150 g walleye fillet
• 1 green onions/scallions
• 1 eggs size large
• 1 tbsp Italian parsley, fresh
• 2 tbsp bread crumbs
• 1/2 tsp curry powder
• 1 pinch cayenne pepper
• 1 pinch salt
• ground pepper to taste
• 2 hamburger buns
• 1/4 cup mayonnaise
• 1/4 cup yogurt, plain, 2%
• 4 tsp lemon
• 1/4 cup mixed greens