Marry Me Chicken Soup Creamy Comfort in a Bowl
This Marry Me Chicken Soup takes the flavors of the famous dish turns them into a creamy comforting bowl of love Easy delicious perfect for chilly nights
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 4 cups chicken broth (low-sodium preferred)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- ½ cup sun-dried tomatoes, oil-packed, drained and chopped
- ½ cup heavy cream
- ½ cup grated Parmesan cheese, plus more for garnish
- 2 tablespoons chopped fresh basil, for garnish
- Salt
- freshly ground black pepper
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