Kalathappam - Cuisine India
Introduction A traditional Malabar rice cake prepared with rice, jaggery, onions, and coconut—sweet, savory, and smoky at once. Ingredients 2 cups rice flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 2 cups rice flour
- 1 cup jaggery syrup
- 1 onion (sliced)
- ½ cup grated coconut
- Ghee, cardamom
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