Microwave Almond Brittle | Just A Pinch Recipes
Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2 quart glass bowl. Microwave at high for 3 minutes. (sugar mixture will be clear and bubbly). Stir...
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Cooking tools:
- Jelly-roll pan
- Parchment paper
- Mixing bowl
- Microwave
- Spoon
- Spatula
- Kitchen timer
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup(s) sugar
- 1/2 cup(s) light colored corn syrup
- 3/4 cup(s) almonds, coarsely chopped, toasted
- 1 tablespoon(s) butter
- 1/2 teaspoon(s) vanilla extract
- 1/8 teaspoon(s) salt
- 1 teaspoon(s) baking soda
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