Feta Baked Chicken with Sun-Dried Tomatoes - Healthy World Cuisine

Ingredients

• 3 oz sun dried tomatoes ((soaked in warm water to soften) *see notes for sun-dried tomatoes packed in oil)
• 2 tablespoon olive oil
• 1/2 cup onions (chopped)
• 2 cloves garlic (peeled and minced)
• 8 chicken tenderloins
• salt and pepper (to taste (remember the feta is salty so delicate on the salt))
• 1 teaspoon paprika
• 1/3 cup white wine ((or can use tomato water from softening sun-dried tomatoes))
• 1/3 cup residual water from soaking sun-dried tomatoes
• 4 oz feta cheese
• 1 teaspoon Italian Seasoning (mixture of oregano, basil, thyme or 2 tablespoons of fresh Italian herbs. )
• 2 tablespoon fresh basil or parsley (optional for garnish)