Middle Eastern-style cabbage rolls - Good Food Middle East

Ingredients

• 16 large Savoy cabbage leaves, stems trimmed (430g prepared weight)
• 1 tbsp rapeseed oil
• 2 large onions (360g), finely chopped
• 40g pine nuts
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1½ tsp cinnamon
• 150g brown basmati rice
• 1½ tbsp vegetable bouillon powder
• 390g can green lentils, drained
• 1 lemon, zested and juiced
• 4 tbsp chopped mint
• 2 tbsp tahini
• 1 garlic clove, finely grated
• 6 tomatoes, sliced
• ¼ cucumber (150g), sliced
• 12 Kalamata olives, pitted and sliced
• 1 tbsp chopped mint