Beet Ginger Coconut Soup - barre3

Ingredients

• 1 tbsp coconut oil
• 3 large beets, scrubbed clean and cut into ¼-inch pieces
• 14.5-ounce can white cannellini beans
• 1 tbsp ginger, minced
• 1 large yellow onion, diced
• 3 large cloves of garlic, minced
• Dash of cayenne pepper
• Dash of red pepper flakes
• 1/2 cup full-fat coconut milk
• 4-5 cups veggie stock
• salt and pepper, to taste
• 4 tsp roasted sesame seeds