Zesty Pasta Salad with Shrimp and Caesar Dressing Recipe - Beard and Bonnet

Name: Zesty Pasta Salad with Shrimp and Caesar Dressing Recipe - Beard and Bonnet
Total time: 30 min
Ingredients: 100 grams (3.5 ounces) cooked, peeled shrimp; 250 grams (8.8 ounces) small dried pasta (e.g., Lumachine); 125 grams (4.4 ounces) mozzarella, diced; 35 grams (1.2 ounces) grated Parmesan; 2 hard-boiled eggs, chopped; 1 hard-boiled egg, chopped; 1 yellow bell pepper, diced; ½ red onion, finely sliced; 100 grams (3.5 ounces) cherry tomatoes, halved; 1 tablespoon chopped frozen parsley; 40 grams (1.4 ounces) lemon juice; 2 cloves garlic; 6 anchovy fillets in oil; 20 grams (0.7 ounces) mustard; Freshly ground pepper; 1 pinch of sea salt; 30 grams (1 ounce) olive oil; 110 grams (3.9 ounces) light cream (4% fat)

www.beardandbonnet.com

Tangy pasta salad with shrimp and zesty Caesar dressing awaits your dining pleasure. Try this crowd-pleasing recipe and turn your next meal into a flavorful, easy-to-make experience.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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