Frank's RedHot Buffalo Hummus Recipe | Frank's RedHot AU

Ingredients

• 2 cans (400 g each) chickpeas, rinsed and drained
• 1/3 cup (75 ml) water
• 1/4 cup (60 ml) tahini
• 1/4 cup (60 ml) FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE
• 1/4 cup (60 ml) olive oil
• 2 tbsp (40 ml) fresh lemon juice
• 3 garlic, chopped
• 1/2 tsp (2 g) salt
• crackers