My Easy Orgeat Syrup Recipe

Ingredients

• 1 cup (240 ml) water
• 1 cup (200 g) granulated sugar
• ½ cup (60 g) blanched almonds
• 1 teaspoon (5 ml) pure almond extract
• 1 teaspoon (5 ml) pure vanilla extract
• 1 tablespoon (15 ml) freshly squeezed lemon juice (optional, for brightness)