Spinach Salad with Roasted Grapes and Warm Bacon Vinaigrette
Preheat the oven and prepare a baking sheet: Preheat the oven to 375℉. Line a rimmed baking sheet with parchment paper. Drizzle grapes with oil and season: In a small mixing bowl, toss together the...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Saucepan
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 2 cups seedless red grapes -
- 1 teaspoon extra virgin olive oil -
- Salt, to taste -
- Ground black pepper, to taste -
- 1/2 cup raw walnuts -
- 8 slices bacon, cut into 1/2 inch pieces   -
- 6 cups baby spinach, long stems removed -
- 3 ounces crumbled feta -
- 1/4 cup reserved bacon grease -
- 1/4 cup shallot, finely chopped -
- 1 teaspoon Dijon mustard -
- 2 tablespoons apple cider vinegar -
- 1 teaspoon sugar -
- 1/4 teaspoon salt -
- 1/8 teaspoon ground black pepper -
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