Crab Linguine Recipe | olivemagazine
Try this simple seafood linguine for a quick, healthy dinner ready in 20 minutes. The tarragon and lemon really lift the dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g linguine
- 1 clove garlic finely sliced
- 1 red chilli finely sliced
- 1 shallot finely sliced
- olive oil
- 1 dressed crab or half and half brown and white crab meat about 100g
- 1 lemon zested and juiced
- a handful tarragon chopped
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