Turkey Tortilla Soup – Xochitl Chips and Salsa

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 1 jalapeño pepper, seeded, deveined and minced
• Kosher or fine sea salt
• 4 cloves garlic, minced
• 1½ teaspoons ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon ground coriander
• 1 (10-ounce) can diced tomatoes and green chiles, undrained
• 6 cups gluten-free chicken broth
• 3-4 cups shredded cooked turkey or chicken
• 1 (12-ounce) bag Xochitl corn tortilla chips
• Juice of 2 large or 3 small limes
• ½ bunch cilantro, leaves coarsely chopped, plus more for garnish
• Black pepper
• 1 avocado, sliced
• Lime wedges, for serving