Deep-Fried Scorzonera Recipe- Cookitsimply.com
Deep-Fried Scorzonera 1 3/4 lb scorzonera 1 egg yolk juice of 1 lemon 4 1/2 oz plain flour (sifted) sunflower oil salt Make the batter: beat the egg yolk in a large bowl with 1/2 tsp salt and 7 fl oz...
Ingredients
- 1 3/4 lb scorzonera
- 1 egg yolk
- juice of 1 lemon
- 4 1/2 oz plain flour (sifted)
- sunflower oil
- salt
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