Mascarpone and Caramel Cheesecake Pots - Cheesecake | Galbani
Discover the recipe Mascarpone and Caramel Cheesecake Pots on Galbani, the site specializing in Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.galbani.co.uk.
Ingredients
- Galbani Mascarpone 250g
- 125 g digestive biscuits
- 50 g amaretti biscuits, plus two extra to serve
- 50 g butter, melted
- 4 medium eggs, separated
- 50 g granulated sugar
- 100 g salted caramel
- cocoa powder to serve
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