Garlic Parmesan Chicken with Potatoes - Skinny Daily Recipes

Ingredients

• 2 pounds (900 grams) boneless, skinless chicken breasts
• 1 pound (450 grams) baby red potatoes, quartered (or halved, if they’re smaller)
• 1 pound (450 grams) asparagus, cleaned and trimmed
• 1 cup (250 ml) butter, (2 sticks) at room temperature
• 1 cup (250 ml) mayonnaise
• 1 cup (250 ml) Parmesan cheese, grated
• 6 cloves garlic, minced
• 2 tablespoons (30 ml) olive oil, divided
• 1 teaspoon (5 ml) fresh oregano, chopped (or 1/4 teaspoon dried)
• 1 teaspoon (5 ml) fresh basil, chopped (or 1/4 teaspoon dried)
• Juice of 1 lemon
• 1 1/4 teaspoons salt, divided
• 3/4 teaspoon freshly ground pepper, divided