Brandy Crusta – Lifestyle Magazine
Recipe by Bryan Muirhead, Visalia, CA
Ingredients
- 2 oz Cognac
- ½ oz Cointreau
- ½ oz Light Maraschino liqueur
- ½ oz lemon juice
- 1 dash Angostura Bitters
- 1 lemon
- Sugar for garnish
- Ice
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