Cassava Flour Tortillas (Gluten-Free and Grain-Free)
These gluten-free and grain-free tortillas are made possible by the use of cassava flour.
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Cooking tools:
- Silicone baking mat
- Rolling pin
- Parchment paper
- Wax paper
- Mixing bowl
- Wooden spoon
- Skillet
- Stove
- Tongs
- Covered container
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 1 1/2 cups cassava flour
- 3/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon baking soda
- 3/4 cups warm water
- 6 tablespoons olive oil ((or avocado oil))
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