Brown Butter Oatmeal Raisin Cookies
Hearty, chewy, and filled with familiar flavors of a homemade oatmeal cookie, these brown butter oatmeal raisin cookies have even better flavor with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Cooking tools:
- Stand mixer
- Saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 3/4 cup Golden Barrel (light or dark) brown sugar ((I used light brown))
- 1/3 cup Golden Barrel organic cane sugar
- 2 Tbsp Golden Barrel Supreme Baking Molasses
- 2 large eggs
- 1 Tbsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups rolled oats
- 1 cup raisins
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