Crunchy Chick Pea Pumpkin Soup
Try our easy to follow, homemade Crunchy Chick Pea Pumpkin Soup recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Blender
- Pepper mill
- Colander
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
- Spoon
- Kitchen towel
Ingredients
- 1 1/2 cups McKenzie's Australian Chick Peas
- 2 tbs olive oil
- 1 brown onion, finely chopped
- 2 sticks celery, chopped
- 3 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp McKenzie's Ground Cinnamon
- 1 litre vegetable stock
- 1kg butternut pumpkin, peeled and chopped
- to taste McKenzie's Australian Natural Sea Salt Large Grinder
- to taste McKenzie's Whole Black Peppercorn Large Grinder
- 1 tbs olive oil, extra
- 1/2 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp cumin, extra
- 1/2 tsp McKenzie's Australian Natural Sea Salt, extra
- Sour cream, to serve
- Chopped coriander, to serve
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