Sausage salad with cheese and vegetables - recipe | FoodPal
Skin the sausage and cut into thin slices. Cheese also cut into fine slices. 70g of the onion peel and cut into fine rings. Blanch the onion rings briefly in bo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- ⅜ (50 g) Tomatoes (fresh)
- 1 ½ (150 g) Onion (fresh)
- 2 Pinch(s) Salt, table salt, sea salt
- 2 Pinch(s) Pepper (black)
- 20 g Dill (fresh or dried)
- ½ Tablespoon Marjoram (dried)
- 60 g Emmental (45% fat in dry matter)
- ⅕ (100 g) Lettuce (fresh)
- 1 Teaspoon Rapeseed oil
- 1 Knife tip(s) Dijon mustard
- ½ Teaspoon Herb vinegar
- 100 g Meat sausage
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