Dripping white chocolate “candle” cakes with eggnog sponge and nutmeg-rum buttercream icing – Food &

Name: Dripping white chocolate “candle” cakes with eggnog sponge and nutmeg-rum buttercream icing – Food &
Ingredients: CAKE; 12 large eggs; 10 egg yolks; 1 tbsp vanilla essence; 600g white sugar; 600g ground almonds; 165g white bread flour; 18g ground cinnamon; 10 egg whites; 165g salted butter, melted; BUTTERCREAM; 150g egg whites; 225g castor sugar; 500g unsalted butter, cubed and softened; 3 tbsp rum; 2 tsp freshly grated nutmeg; 500g white chocolate, melted, to drip; 3 x white birthday candles, to decorate

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Dripping white chocolate “candle” cakes with eggnog sponge and nutmeg-rum buttercream icing are the ultimate festive treat! These stunners are delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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