Sweet Corn and Truffle Chowder Recipe

Sweet Corn and Truffle Chowder Recipe

www.foodnetwork.com

Make this Sweet Corn and Truffle Chowder recipe on a chilly night for a cozy, satisfying meal the whole family will enjoy. Try it tonight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Serving bowl

Ingredients

  • 6 ears sweet corn
  • 2 tablespoons extra-virgin olive oil
  • 10 strips bacon, cut into 1-inch pieces
  • 1 rib celery, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 medium onion, chopped
  • 1 tablespoon all-purpose flour
  • 3 Idaho potatoes, peeled and cut into 1/2-inch pieces
  • 2 quarts heavy cream
  • 2 tablespoons fresh thyme leaves, finely chopped
  • Sea salt
  • freshly ground black pepper
  • 2 tablespoons truffle butter

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