Sweet Corn and Truffle Chowder Recipe | Food Network

Ingredients

• 6 ears sweet corn
• 2 tablespoons extra-virgin olive oil
• 10 strips bacon, cut into 1-inch pieces
• 1 rib celery, finely chopped
• 1 carrot, peeled and finely chopped
• 1 medium onion, chopped
• 1 tablespoon all-purpose flour
• 3 Idaho potatoes, peeled and cut into 1/2-inch pieces
• 2 quarts heavy cream
• 2 tablespoons fresh thyme leaves, finely chopped
• Sea salt and freshly ground black pepper
• 2 tablespoons truffle butter