Mashed Potatoes and Parsnips  – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Mashed Potatoes and Parsnips – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

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This recipe includes equal amounts of diced parsnip & baking potatoes plus half-and-half, butter or margarine, kosher salt, & coarsely-ground black pepper.

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Ingredients

  • 2 cups chopped & peeled parsnips*
  • 2 cups cubed & peeled baking potatoes
  • ½ cup half-and-half or non dairy substitute
  • 2 teaspoons butter or margarine
  • ¾ teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper

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