Green Goddess Turkey Burger
Green Goddess Turkey Burger with herb mayo, crisp lettuce, and grilled patty - flavorsome and fresh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Food processor
- Grill
- Measuring spoon
- Instant-read thermometer
Ingredients
- 1 package Shady Brook Farms® Turkey Patties
- ½ teaspoon kosher salt, plus ¼ teaspoon more for dressing
- ⅛ teaspoon fresh cracked black pepper
- ½ cup mayonnaise
- 1 clove garlic, chopped
- 3 Tablespoons flat leaf Italian parsley, chopped, split use
- 3 Tablespoons chives, chopped, split use
- 2 Tablespoons basil, chopped, split use
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon lemon juice
- 1 small seedless cucumber, sliced thin
- Shredded green leaf lettuce
- 4 burger buns
- Vegetable oil, for rubbing on grill grates
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