Chocolate Granola Bites - Kidney Kitchen
Chocolate Granola Bites Crunchy, slightly sweet, with a bit of heat and covered in chocolate. Holiday spices are used but this can be enjoyed any time of year.
Ingredients
- ½ cup (100 grams) raw pecans (or another nut)
- 2 tablespoons dried apples or dried cinnamon apples
- 3 tablespoons sugar free maple syrup (or regular maple syrup)
- 2 tablespoons Swerve® brown (or regular brown sugar)
- ¼ cup (70 grams) almond butter
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- ⅛ teaspoon pepper
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla
- ¼ cup (35 grams) no salt sunflower seeds
- ¼ cup (28 grams) no salt sliced almonds
- 1 cup (6-ounces) Lily’s® no sugar chocolate chips (optional, included in nutrient analysis)
- 1 tablespoon coconut oil (or unsalted butter) (optional, included in nutrient analysis)
- 1 tablespoon of white chocolate, grated (optional, included in nutrient analysis)
- 1 tablespoon of unsweetened desiccated (dried out) coconut (optional, included in nutrient analysis)
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