Mixed Berry Cheesecake Bars – BeeFree Gluten-Free Bakery
Recipes and photo by Lydia Conner, @smileystomach Ingredients Crust 1 bag Hagen’s Berry Bomb, ground in food processor or blender Berry Purée 4 heaping cups super mixed berries or choice, washed...
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Cooking tools:
- Blender
- Saucepan
- Baking dish
- Parchment paper
- Spatula
- Chef's knife
- Toothpick
- Spoon
- Kitchen towel
- Airtight container
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 bag Hagen’s Berry Bomb, ground in food processor or blender
- 4 heaping cups super mixed berries or choice, washed and cut into smaller pieces for larger berries
- 3 Tbsp maple syrup
- 1 Tbsp cornstarch
- 1 cup raw cashews
- 1 cup coconut cream
- 3 Tbsp lemon juice
- 1 ½ Tbsp cornstarch
- 1/8 tsp salt
- 1/3 cup maple syrup
- 1 tsp vanilla (optional)
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