Mixed Berry Cheesecake Bars – BeeFree Gluten-Free Bakery

Mixed Berry Cheesecake Bars – BeeFree Gluten-Free Bakery

www.beefreegf.com

Recipes and photo by Lydia Conner, @smileystomach Ingredients Crust 1 bag Hagen’s Berry Bomb, ground in food processor or blender Berry Purée 4 heaping cups super mixed berries or choice, washed...

View full recipe on www.beefreegf.com

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Cooking tools:

  • Blender
  • Saucepan
  • Baking dish
  • Parchment paper
  • Spatula
  • Chef's knife
  • Toothpick
  • Spoon
  • Kitchen towel
  • Airtight container
  • Oven
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • 1 bag Hagen’s Berry Bomb, ground in food processor or blender
  • 4 heaping cups super mixed berries or choice, washed and cut into smaller pieces for larger berries
  • 3 Tbsp maple syrup
  • 1 Tbsp cornstarch
  • 1 cup raw cashews
  • 1 cup coconut cream
  • 3 Tbsp lemon juice
  • 1 ½ Tbsp cornstarch
  • 1/8 tsp salt
  • 1/3 cup maple syrup
  • 1 tsp vanilla (optional)

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