Heart Cheesecakes –

Ingredients

• 80g oats
• 20g granola
• 1 tbsp coconut oil
• 2 tbsp nut butter
• 2 tbsp maple syrup
• 300g soft cheese
• 2 tbsp strawberry or raspberry jam
• 30g sweetener
• 1 tsp vanilla extract
• melted white chocolate
• homemade chocolate hearts
• freeze-dried raspberries
• 2.8oz oats
• 0.7oz granola
• 10.5oz soft cheese
• 1.05oz sweetener
• Step 1 First make the base – Mix together the ingredients until the mixture comes together, then divide between 4 x individual round or heart shaped silicone moulds and press down.
• Step 2 Next use your Ninja Kitchen food processor and blend the filling ingredients until thick and smooth.
• Step 3 Spoon the mixture onto the base to fill to the top then smooth out. Freeze for at latest 4 hour until firmed.
• Step 4 Pop out of the tins then drizzle over melted white chocolate and top with a mini chocolate heart. Enjoy left out of the freezer for a few minutes!