Baby recipe from 6 months | Smashed Parsnip Recipe
Heat the infant milk (or classic cow's milk) over low heat. Add the rice flour while whisking. Learn more...
Ingredients
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- Smashed Parsnip Recipe
- Suggested portion for a 6 month old baby: between approximately 130g and 200g (to be adapted according to their appetite)
- Preparation time : 15 mins
- Cooking time : 4 mins
- 1 small jar of Babybio Parsnips (or 120g of parsnips)
- 10g of rice flour
- 100ml of Babybio infant milk (or 100ml of cow's milk)
- 1 pinch of nutmeg
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