Espresso-filled cookie cups

Espresso-filled cookie cups

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Ingredients

  • 6 1/3 tbsp butter (soft)
  • 1/3 cup sugar
  • 1/3 cup raw cane sugar
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract
  • 1 egg yolk
  • 1 3/4 cups flour
  • 3 1/2 oz dark chocolate (divided)
  • flour for dusting
  • 6 espressi
  • edible gold for garnish
  • chopped almonds for garnish
  • chocolate sprinkles for garnish
  • milk for foam (optional)

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