Mediterranean Vegetable Shakshuka | Club House for Chefs

Ingredients

• Shakshuka Spice Blend | Serves 4
• 1 1/8 cups Granulated sugar
• 1/3 cup Club House ® Cumin, Ground
• 1/3 cup Club House ® Smoked Paprika
• 4 tbsps
• 4 tbsps Club House ® Caraway Seed
• 2 tbsps
• 2 tbsps Club House ® Turmeric, Ground
• 1 tbsps Club House ® Cayenne Pepper, Ground
• 1 tbsps
• Mediterranean Vegetable Shakshuka | Serves 4
• 6 tbsps Olive oil
• 3 to 6 Eggs
• 6 tbsps Chopped fresh parsley
• 3 cups FInely chopped yellow onion
• 2 tbsps Minced fresh garlic
• 3 quart Diced eggplant (1/2-inch dice)
• 3 quart Diced zucchini (1/2-inch dice)
• 2 tbsps Club House ® Sea Salt, French Mediterranean
• 1 tbsps Club House ® Fennel Seed
• 3 quart Canned crushed tomatoes