Apricot – Carrot Soup | Beautiful On Raw
Apricot gives this recipe a smooth, pleasant texture, with fresh, piquant notes of ginger.
Ingredients
- 3 large carrots, peeled
- 4 ripe apricots
- 2 Tbsp avocado oil
- 1/2 cup water (or a little more, for a thinner texture)
- 1/2-inch piece of fresh ginger
- sea salt to taste
- Flax seeds and snipped chives for decoration
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