Taco Pizza with Crescent Crust and Seasoned Beef (Easy 35-Min Recipe)
Enjoy zesty taco flavors layered over crescent dough with seasoned beef, cheese, and fresh toppings for a savory twist.
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Cooking tools:
- Skillet
- Stove
- Kitchen scale
- Measuring cup
- Microwave
- Mixing bowl
- Jelly roll pan
- Baking sheet
- Oven
- Spatula
- Colander
- Chef's knife
- Pizza cutter
- Cutting board
- Spoon
- Paper towel
- Can opener
- Grater
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning mix
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1 can (16 ounces) refried beans with jalapeño
- 2 to 3 cups shredded cheddar cheese or Mexican blend cheese
- 1/2 cup chopped fresh tomatoes
- 1/4 cup sliced black olives
- 4 green onions, chopped
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