Nougat iced bombes recipe | Good Food

Nougat iced bombes recipe | Good Food

www.bbcgoodfood.com

These little beauties do take a bit of time and effort to make. But it’s worth it. They taste and look amazing. From BBC Good Food.

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Ingredients

  • 50g blanched almond
  • 50g shelled unsalted pistachio
  • 100g honey preferably acacia or orange blossom
  • 100g caster sugar
  • 2 egg whites
  • 284ml and 142ml pots double cream
  • 1 tsp vanilla extract
  • 50g candied peel finely chopped
  • 100g dark chocolate

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