Pie-Souffle "Baby Bird" Recipe 2023 with Pictures Step by Step
How to cook a Pie-Souffle "Baby Bird" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Hand mixer
- Ramekin
- Rolling pin
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 4 pieces Egg white
- 20 grams Sugar
- 1 pack Vanilla sugar
- 10 grams Gelatin
- 100 grams Butter
- 125 grams Concentrated milk
- 60 ml Water
- 1 glass Waffles (cookie crumbs, biscuit crumbs - for crumbling)
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