HIGH PROTEIN CHOCOLATE ICING LOW CALORIE BANANA CAKE | NEWTRITION HEALTHY RECIPES
A perfectly moist banana cake and a fancy look with a high protein chocolate icing, while keeping the calories pretty low!
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Cooking tools:
- Food processor
- Cake pan
- Oven
- Toothpick
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 340 g ripe bananas (mashed)
- 70 g oat flour
- 30 g low fat peanut butter powder (I used PB2)
- 2 eggs
- 30 g vanilla protein powder
- monk fruit sweetener (I used 10g stevia but some people might like it sweeter)
- 1/2 tbsp baking soda
- 1 pinch salt
- 100 g cottage cheese, low fat
- 10 g cocoa powder, unsweetened
- 30 g chocolate protein powder
- 5 g stevia
- 25 g walnuts
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