Roasted Pumpkin Rava Dhokla Recipe / Sooji Dhokla | Archana's Kitchen

Roasted Pumpkin Rava Dhokla Recipe / Sooji Dhokla | Archana's Kitchen

www.archanaskitchen.com

Make your breakfast ready in less than 20 minutes. This is healthy and high protein dhokla made with roasted pumpkin and sooji and given a delicious til ka t...

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  • Roasted Pumpkin Rava Dhokla Recipe - Sooji Dhokla
  • recipe
  • Gujarati Recipes
  • Dhokla Recipes
  • ingredients
  • instructions
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Ingredients

  • 1 cup Kaddu (Parangikai/ Pumpkin) peeled and diced
  • 1 teaspoon Oil
  • 1 cup Sooji (Semolina/ Rava)
  • 1/4 cup Curd (Dahi / Yogurt)
  • Salt to taste
  • 1 teaspoon Green Chilli made into paste using pestle and motor
  • 1 teaspoon Enos Fruit Salt
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 pinch Asafoetida (hing)
  • 1/2 teaspoon Sesame seeds (Til seeds)
  • 1 sprig Curry leaves
  • Coriander (Dhania) Leaves to garnish

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