Roasted Pumpkin Rava Dhokla Recipe / Sooji Dhokla | Archana's Kitchen
Make your breakfast ready in less than 20 minutes. This is healthy and high protein dhokla made with roasted pumpkin and sooji and given a delicious til ka t...
Keywords
- Roasted Pumpkin Rava Dhokla Recipe - Sooji Dhokla
- recipe
- Gujarati Recipes
- Dhokla Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup Kaddu (Parangikai/ Pumpkin) peeled and diced
- 1 teaspoon Oil
- 1 cup Sooji (Semolina/ Rava)
- 1/4 cup Curd (Dahi / Yogurt)
- Salt to taste
- 1 teaspoon Green Chilli made into paste using pestle and motor
- 1 teaspoon Enos Fruit Salt
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- 1/2 teaspoon Sesame seeds (Til seeds)
- 1 sprig Curry leaves
- Coriander (Dhania) Leaves to garnish
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