Farfalle with creamy zucchini
Nutmeg, sour cream and bacon blend with ribbons of zucchini to make a creamy bowl of delight. Farfalle pasta is best but spirals are also suitable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 350 grams packet farfalle, or other short pasta of choice
- 30 grams butter
- 4 rashers rindless bacon, sliced
- 2 medium zucchinis, cut into ribbons
- 3/4 cup light sour cream
- 1/2 cup shredded basil leaves
- 1 teaspoon ground nutmeg
- 3/4 cup grated pramesan, plus extra to serve
- parsley leaves, to serve
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