Raisin Tartlets with Vanilla Cream – DelicioUS!

Ingredients

• 200 g California Raisins
• 300 ml grape juice
• 50 g sugar
• 1 tbsp butter
• 2 tbsp heavy cream, 30% fat
• 1/2 package vanilla custard powder
• 250 g heavy cream, 30% fat
• 100 g butter, soft
• 150 g butter
• 75 g powdered sugar
• 1 egg, medium sized
• 225 g whole wheat flour
• pinch of salt
• 1 tbsp water, cold
• dried peas for blind baking
• 50 g California Raisins
• 2 stalks lemon balm