Spiced Tomato Hummus | SPC

Ingredients

• 1 x 400g can chickpeas drained, washed and outer skins removed
• 2 tbsp tahini
• 1/2 clove garlic
• Juice 1/2 lemon and extra tsp
• 80ml extra virgin olive oil plus an extra tablespoon
• 1 x 400g can Ardmona Diced Tomatoes, juices drained and reserved
• 2 pieces of jarred roasted capsicum, diced
• 1 tsp balsamic vinegar
• 1/2 tsp harissa
• 1 tsp sumac
• 2 tbsp whole almonds, toasted and chopped
• Parsley sprigs, to serve
• Artisan crackers, to serve
• Salt & pepper