Courgette, mushroom & mozzarella tart
Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Spatula
- Pastry brush
Ingredients
- 2 tbsp sundried tomato paste -
- 1 garlic clove , crushed -
- 375g ready-rolled puff pastry sheet -
- 125g ball mozzarella , cut into chunks -
- 100g mushroom , sliced -
- 1 courgette , thinly sliced -
- 1 tbsp olive oil -
- 2 tsp dried oregano -
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