Easy Creamy Spinach Artichoke Chicken Pasta Recipe Magic - Beard and Bonnet
Savor our creamy spinach artichoke chicken pasta recipe bursting with rich flavors. Try this simple, indulgent recipe today and enjoy a comforting dinner that’s easy to make and sure to satisfy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 1/2 lb (680 grams) chicken breasts
- 1 cup heavy cream
- 1 cup milk
- 1 1/2 cups (170 grams) mozzarella cheese, shredded
- 1 tablespoon olive oil
- 8 oz (226 grams) penne pasta
- 14 oz (397 grams) artichoke hearts, drained and chopped
- 8 oz (226 grams) spinach, frozen, thawed completely, and drained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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