Plum Berry Crisp Recipe - Food.com

Ingredients

• 1 1/2 lbs purple plums, cut into 1/2-inch wedges
• 1 cup blueberries (5 ounces)
• 1 cup blackberry (5 ounces)
• 1/3-1/2 cup packed light brown sugar (depending on sweetness of fruit)
• 1 cup rolled oats
• 1/4 cup all-purpose flour
• 1/3 cup packed light brown sugar
• 1/4 cup unsalted butter, cut into bits and softened
• 1/4 teaspoon salt